My
husband had his fantasy baseball draft last night, so I decided to host a girls
night in. On the menu was Fish, Asparagus, and Quinoa. I make
Quinoa a lot, but wanted to add something to give it a little boost- so I came
up with a concoction that was DELISH! My friend who has never tried
Quinoa before loved it as well, which makes me want to share it with you!
Ingredients-
1 Cup Quinoa
2 Cups Organic Vegetable Broth (or Chicken Broth)
1 Small Yellow Onion- diced
1/2 Cup Sliced Almonds
1/2 Cup Dried Cranberries
On stove
top, "toast" almond slices in pan on medium. Add onion and
Quinoa. Remove from heat when onion begins to soften. Combine
mixture with vegetable broth in saucepan and bring to a boil. Once
boiling, reduce heat and cover. Let simmer for 15 minutes. Add
Dried cranberries for the last 5-10 minutes. Serve when broth has
dissolved.
Enjoy!
Remember-
Eat for your body! It will thank you!
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